The Westin Hotel has brought a nautical theme to its legendary High Tea. In collaboration with Four Pillars Gin, the boozy, seafood-themed experience is called High Seas and includes gin-based cocktails (like the 50/50, a mix of Four Pillars Rare Dry Gin, Lillet Blanc and orange bitters) and delicate and delicious finger food like curried scallop pot pies, oysters with a gin and finger lime dressing and kingfish Scotch eggs. You can get the experience delivered to your door through Providoor or experience it IRL at the Westin until April 4.
We are stoked to have already seen coverage in Broadsheet, Urban List and Time Out.
Imagery provided by The Westin.
